Mushroom cutlets are very tasty and delicious,a perfect vegetarian snack and super easy to prepare.mushrooms are cooked with spices then mixed with boiled and mashed potato,then shaped in to cutlets,then coated with breadcrumbs and deep fried.Perfect for a rainy evening.
I used egg for making the batter, but vegetarians can use all purpose flour/atta flour .make a batter with flour,salt and water with thick flowing consistency.dip cutlets in to this,coat with breadcrumbs.then deep fry.
Here is the recipe of delicious mushroom cutlet,enjoy it………..
| Cook Time | 30 minutes |
| Servings |
serving
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Instructions
- clean wash and boil potatoes.remove skin and mash well.keep aside
- clean and finely chop mushroom,chop green chili and chop onion.keep aside
- heat oil in a pan,add finely chop onion and saute until onion become soft. then add ginger garlic paste and chopped green chili saute well till raw smell goes,add cumin paste and saute well.
- now add turmeric powder and saute well,then add finely chopped mushroom.saute in a high heat till mushroom become dry and cooked.add salt.reduce heat.
- now add boiled and mashed potato and garam masala,mix well and cook few minutes.check salt consistency and switch off the stove.let it cool
- add egg in to a bowl and slightly beat it.keep aside.
- now take the potato and mushroom mixture,mix it well with your hands.
- now make small balls with it.place it in your palm and gently press it on top.make round thick cutlets.
- dust it with flour,then dip in to the beaten egg
- then coat the cutlets with breadcrumbs,repeat until all cutlet finished,keep each separately.
- heat oil in a vessel and deep fry the cutlets to a golden color
- serve hot with tomato ketchup or green chutney.
Indeed perfect. One of the images is so 3d’ish. Makes me want to grab one off the screen.
thank you priya
Exactly! Very tempting…
thank you Elza
This really looks great….
thank you Reemol.Hope you had a nice vacation
Hi Sujitha, will be trying this recipe. One query recipe says cumin paste or is it cumin powder?
Glad to hear that.You can use cumin powder.I made a paste that’s why.add green chili as per your heat tolerance level.happy cooking
Thanks Sujitha
Amazing…pls send me a parcel of cutlets
ha ha,try it and let me know the outcome.thank you jobin
sure…
Looks perfect. And such crisp pics!
thank you so much Indu.
Looks delicious
Looks delicious, and reading the recipe am sure tastes delicious too
Looks delicious
thank you Sundari.yes these are delicious and a favorite of mine