(classic Malabar dessert )
Pal vazhaka or sago dessert is a classic Kozhikodan (Calicut) delight.It is commonly prepared during Ramadan.Sago cooked with coconut milk and ripe plantain.a very delicious and easy dessert.
I learned this recipe from my dearest Mattumma and Bushara thatha (thatha or ithatha means elder sister and Mattumma or ummama means grand mother).So try this delicious dessert………
Here is the recipe…….enjoy !!!