
Hi friends hope you are all doing great.
Its almost one month break from recipe posting,and now I am back with a delicious paneer recipe.A simple paneer and capsicum grill with pepper and garlic,little red chili flakes for extra spiciness and lemon juice for mild sour flavor.

I am staying near Salkara,Another restaur_ant of Parag_on group.Salkara has a great range of food options,really tasty and pocket friendly so don’t miss a chance to visit this restaurant.you will get moreinformation’sfrom “http://www.paragonrestaurant.net/”

oh!!!! before going to the recipe I just want to tell you one more thing don’t forget to back up your computer,save all important data’s to an external hard disk this will help you a lot.my system crashed a few weeks ago .my PC was 3 year old but I never expect a sudden crash but ………..,that’s why I was away from here.but I am lucky I saved all my data’s in to an external hard disk.


Cook Time | 30 minutes |
Servings |
serving
|
- 200 g Paneer
- green capsicum (1/2 of a medium size capsicum)
- capsicum red (1/2 of a medium size )
- yellow capsicum (1/2 of a medium size capsicum)
- 1 teaspoon garlic finely chopped
- 1/2 teaspoon black pepper crushed
- 1 nos lemon
- 1/2 teaspoon red chili crushed
- 1/2 teaspoon coriander leaves chopped
- 1/2 teaspoon butter
- salt as needed
Ingredients
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- cut paneer in to medium thick square pieces
- cut capsicum in to medium thick square pieces same like paneer
- take a wide bowl add chopped garlic,crushed pepper,crushed red chili,and lemon juice in to it .
- mix well and add the paneer and capsicum in to it ,add salt and mix well,
- heat a nonstick pan then add butter.when butter melts immediately add the paneer and capsicum mixture.
- cook until water evaporates and paneer become light brown.
- then swich off the stove garnish with coriander leaves.serve with chapathi.
good to see your post. been some time right?
Yes dear Priya.I am back and waiting for your mouthwatering recipes
Paneer is my favorite veg option, and this dish looks like a must try, Suji!
Thanks Indu.It is mild spicy and sour.Try it and let me know .
I did it 4 years back and today I was searching for the same recipe as I was remembering the taste still 😊 thank you for such an easy recipe
Thank you so much Sherin so happy to hear