Pan grilled paneer

Hi friends hope you are all doing great.

Its almost one month break from recipe posting,and now I am back with a delicious paneer recipe.A simple paneer and capsicum grill with pepper and garlic,little red chili flakes for extra spiciness and lemon juice for mild sour flavor.

I am staying near Salkara,Another restaur_ant of Parag_on group.Salkara has a great range of food options,really tasty and pocket friendly so don’t miss a chance to visit this restaurant.you will get moreinformation’sfrom “http://www.paragonrestaurant.net/”

oh!!!! before going to the recipe I just want to tell you one more thing don’t forget to back up your computer,save all important data’s to an external hard disk this will help you a lot.my system crashed a few weeks ago .my PC was 3 year old but I never expect a sudden crash but ………..,that’s why I was away from here.but I am lucky I saved all my data’s in to an external hard disk.

Print Recipe

Pan grilled paneer

Pan grilled paneer.paneer  and capsicum marinated in red chili and pepper based sauce then grilled.

Course

Side Dish

Cuisine

Indian

Cook Time

30 minutes

Servings

serving

Ingredients

• 200 g Paneer
• green capsicum (1/2 of a medium size capsicum)
• capsicum red (1/2 of a medium size )
• yellow capsicum (1/2 of a medium size capsicum)
• 1 teaspoon garlic finely chopped
• 1/2 teaspoon black pepper crushed
• 1 nos lemon
• 1/2 teaspoon red chili crushed
• 1/2 teaspoon coriander leaves chopped
• 1/2 teaspoon butter
• salt as needed

Course Side Dish Cuisine Indian Cook Time 30 minutes Servings serving Ingredients 200 g Paneer green capsicum (1/2 of a medium size capsicum) capsicum red (1/2 of a medium size ) yellow capsicum (1/2 of a medium size capsicum) 1 teaspoon garlic finely chopped 1/2 teaspoon black pepper crushed 1 nos lemon 1/2 teaspoon red chili crushed 1/2 teaspoon coriander leaves chopped 1/2 teaspoon butter salt as needed

Instructions

1. cut paneer in to medium thick square pieces
2. cut capsicum in to medium thick square pieces same like paneer
3. take a wide bowl add chopped garlic,crushed pepper,crushed red chili,and lemon juice in to it .
4. mix well and add the paneer and capsicum in to it ,add salt and mix well,
5. heat a nonstick pan then add butter.when butter melts immediately add the paneer and capsicum mixture.
6. cook until water evaporates and paneer become light brown.
7. then swich off the stove garnish with coriander leaves.serve with chapathi.