| Cook Time | 20 minutes |
| Servings |
serving
|
Ingredients
- 4 king fish slices
- 1 tsp lemon juice
- 1 tsp pepper
- 3 nos chillie green
- 2 - 3 nos garlic
- salt
- oil
Ingredients
|
|
Instructions
- clean fish and cut in to medium thin slices.
- marinate fish pieces with salt and lemon juice.keep aside.
- grind pepper green chillie and garlic together make a fine paste.
- add this to the marinated fish pieces.mix well and keep aside for 15 minutes.
- heat oil in a pan shallow fry the fish pieces.serve hot
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