Instructions
- clean and de-vein prawns.wash well and keep aside.
- clean drumsticks, peel the skin.cut in to long pieces.clean and cut tomato in to medium pieces,
- in a curry pot heat oil ,add curry leaves.then add all powders ,saute well till raw smell goes or until you get a pleasant aroma.
- then add tomatoes and prawns saute well then add drumsticks and sufficient amount of water.add salt.cook for 10 minutes
- mean time grind coconut and shallot together,grind well and make a fine paste.
- once prawns and drumsticks cooked well add coconut paste (add little water to the paste ) in to the to the curry.
- mix well and let it boil.check salt consistency.
- switch off the stove.
- heat coconut oil in another pan,splutter mustard seeds and 1 pinch of fenugreek. then add curry leaves. saute well and add this to the gravy.
- serve with rice.
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