The Goan style prawns pickle
recipe adapted from Madyamam Ruchi.
Instructions
- clean fresh prawns.remove shell and de vein it,wash well and keep aside
- clean and wash dried prawns ,strain water completely and keep aside
- marinate both prawns with 1/4 teaspoon chili powder and salt for 10 minutes.
- deep fry both prawns separately and keep aside
- in the same oil add thinly chopped onion,saute until it become golden brown, then add garlic paste, saute until raw smell goes.
- then add chili powder,cumin powder and vinegar, saute well then add fried prawns .mix well and add 1/4 cup of lukewarm water,cook in high flame until the gravy become thick.check salt consistency.
- switch of the stove.serve with rice.
thanks all
Loved your recipes. There are so many I have saved to try, especially the Malabar ones. My ancestral home is at Ponnani, so these are all related to my childhood memories.
thank you Sreeja you have made my day.so glad to hear