| Cook Time | 20 minutes |
| Servings |
serving
|
Ingredients
- 10 nos prawn
- 1/2 tablespoon chili powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon vinegar
- 3 tablespoons water
- 2 teaspoons crushed red chilie
- curry leaves
- coconut oil
- salt
Ingredients
|
|
Instructions
- clean prawns, peel the skin and devein it.wash well and keep it in a curry vessel.add chili powder ,turmeric powder,water ,vinegar and salt in to it.
- cover with a lid ,cook well(4-10 minutes according to size).let the gravy evaporates completely.then switch off the stove.
- heat oil in pan.add curry leaves then add crushed chilly.saute for few minutes ,then add cooked prawns and mix well,shallow fry both sides of prawns until it become light brown(approximately 2-4 minutes).switch off the stove and serve hot.
Recipe Notes
for prawns brief cooking is essential.otherwise the flesh become tough
awesome
thanks Mr.Felixmohan
Thanks for sharing Sujitha.. Will try during this long weekend and share the experience.
thank you so much Mr.felixmohan.I am very glad.try it and let me know.
This looks delicious!
Thanks for sharing
thanks Ramya
Thank you
Looks tasty!
thanks indu
thanks rajeev