| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
piece
|
Ingredients
- 6 nos Quail
- 3 - 4 tsps chilly powder
- 1 tsp chilly kashmeeri powder
- 1/2 tsp turmeric
- 1 tsp coriander powder
- 1/2 tsp garam masala
- salt
- 2 tsps lemon juice lemon
- 1/2 tsp pepper
- 10 - 15 nos shallots
- 5 cloves garlic - 8
- 1 ginger piece
- coconut oil
Ingredients
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|
Instructions
- clean quail.make small incisions in it with fork or knife.
- marinate cleaned quail with salt, lemon juice, turmeric powder, coriander powder. chilly powder. kashmeeri chilly and garam masala.
- keep it in the refrigerator for 3-4 hr or overnight.
- grind shallot garlic ginger together.
- heat oil in a pressure cooker .add the grinded paste. saute well till it is brown .
- add quail and 1/4 cup water stir well and cook for 5-10 minutes(2 whistle).
- let the cooker cool naturally.
- heat oil in a pan shallow fry the cooked quails.if there is excess gravy pour it in to the quails.
- make sure all sides of quail fried well.
thanks everyone
thanks all
thanks everyone
That’s yummm gonna try it today
Hi Sathya Thank you.Try it and let me know how it turned out
Hi… It was yumm… But u forgot to mention pepper in instructions whereas uv mentioned in ingredients. Should we add to marinade or add in the end. Pls advice.