Bread Nirachathu (bread roll)
Bread roll filled with chicken.A Malabar special snack.
Servings
8serving
Cook Time
20minutes
Servings
8serving
Cook Time
20minutes
Ingredients
Instructions
  1. clean and cut chicken in to medium pieces.wash well ,drain water and keep aside
  2. clean and chop onion.
  3. in a pressure cooker boil the cleaned chicken pieces with salt,turmeric powder, 1/4 of the coriander , 1/4 of the chili powder and 1/4 cup water.(one whistle approximately).let it cool naturally.open the lid.if there is excess water cook in a high flame and evaporate water completely.
  4. then shred the boiled chicken with your hands or by using a mixer.keep aside
  5. heat oil in a pan,add thinly sliced onion ,saute well until it become soft.then add ginger , garlic paste and green chili saute well until raw smell goes.then add chili,turmeric,pepper,coriander and garam masala.Saute well until you get a pleasant aroma.
  6. then add boiled and shredded chicken in to it.mix well and saute for few more minutes.check salt consistency.add if needed.
  7. In a bowl add egg and 1 teaspoon sugar. beat well and keep aside.
  8. take sliced bread and remove sides of the bread(Use this for making bread crumbs).do this for all bread pieces.
  9. take water in a bowl dip bread pieces and squeeze out water with your palm.try to retain the normal shape of a bread or gently spread it inside your palm.
  10. then take 1 or 2 teaspoon of filling and place it on the flattened bread pieces.wrap it and gently pat with your fingers to give a spindle shape.
  11. dip this in to the egg mixture.roll on to bread crumbs.
  12. heat oil in a pan and deep fry it.
  13. serve with tomato sauce.

Share this: