Chakkara Kadu Manga (sweet and sour mango)
(Malabar style spicy sweet and sour mango recipe)
Servings Prep Time
4serving 20minutes
Cook Time
10minutes
Servings Prep Time
4serving 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Wash and peel the skin of Mangoes (removing the peel is optional.if you want you can keep the skin).then cut mangoes in to thick small cubes.
  2. wash and slice green chili,keep aside
  3. heat oil in a thick bottom pan (cheena chatty),add mustard seeds.when it splutter add sliced green chili.saute well.then add sliced mango pieces saute in a medium flame till mango pieces become soft’
  4. then add red chili powder,saute well.then add one or two pinch of salt.stir well.
  5. Now add grated Jaggery.Saute well in a low flame,add 1/4 cup water and cook till gravy become thick .once done remove from fire and transfer to a bowl.
  6. serve with rice as a side dish.
Recipe Notes

Note:-I used 3/4 part of one jaggery cube(1 aani). hard and light color jaggery

so if you are using the dark color soft one adjust the amount.

Add chili as per your taste level

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