Chemmeen Muringaka Curry With Mango
Chemmeen Muringaka Curry With Mango or Kerala coconut prawn curry with Mango is quick and easy to make Kerala prawn curry with ground coconut.This delicious curry is very popular and goes perfect with rice.
Servings Prep Time
5people 10minutes
Cook Time
15minutes
Servings Prep Time
5people 10minutes
Cook Time
15minutes
Ingredients
For the curry
For Tempering
Instructions
  1. Add grated coconut in to a blender ,add little water and grind along with shallots to a fine smooth paste,Then keep it aside
  2. Heat oil in a clay pot once the oil become hot add curry leaves, then saute for a minute.Then add sliced shallots, green chili and ginger in to the pot.Saute well until raw smell goes and onion become translucent.
  3. Then add sliced tomato in to it and saute for a minute,Then reduce the flame and add turmeric powder and chili powder. saute till raw smell goes.
  4. Then add sliced drumsticks and ground coconut along with two cups of water.stir well and add salt.then cook over medium flame until drumsticks cooked well.stir in between.once drumstick cooked add tamarind pulp stir and boil the curry.
  5. Then add prawns and mango.mix well with curry and cook 10 minutes over medium flame.stir in between.once the prawns cooked well switch off the stove.check salt add more if needed
  6. Heat coconut oil in another pan once oil become hot add mustard seed.once the mustard seeds splutter add shallots curry leaves and red chili.fry well then add this to the curry.mix well and immediately cover with a lid
  7. enjoy with hot rice.

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