Coriander chutney toast
(Bread slices dipped in to coriander leaf based batter and shallow fried) This corriander chutney toast has rich flavor of coriander leaves.it is very easy to prepare.it is mild spicy and delicious.it is prepared by dipping the bread slices in a rich coriander flavored batter,then they are shallow f
Servings
4serving
Cook Time
10minutes
Servings
4serving
Cook Time
10minutes
Ingredients
Instructions
  1. clean coriander leaves.remove hard stem and stalks.chop it and keep aside.
  2. clean and chop onion.
  3. grind onion and coriander leaves in to a smooth batter with egg,green chili and salt.
  4. cut bread slices in to desired shapes.
  5. heat oil or ghee in a pan,once the oil is hot reduce the flame.
  6. dip each bread pieces in to the batter and place it to the hot pan.
  7. shallow fry until both side become mild crunchy.
  8. remove from pan and keep in a paper towel.
  9. serve as break fast or appetizer or evening tea snack.

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