Fish mango curry
(Kerala style fish mango (meen manga curry) curry.Fish cooked in a coconut milk based gravy with mangoes)
5 – 6
kashmiri chili powder
1/4 – 1/2
2 – 3
clean and cut fish in to cubes or slice in to medium thick pieces.wash well drain water and keep aside
wash and finely chop onion and tomatoes.slit green chili length wise and cut mangoes in to long thin pieces. keep aside.
Heat oil in an earthen pot(mun chatty).add fenugreek seeds and let it splutter,then add curry leaves,chopped onion,chopped garlic,chopped ginger,and green chili.saute well until it become golden brown
now add chopped tomatoes and saute well till puree comes out.now slightly mash the entire things and make it like a paste.
now add chili powder, turmeric powder and tamarind pulp (puli pizhinchathu). saute well in a medium flame,
now add water .mix well and let it boil.
then add fish pieces to the boiling gravy,mix well (swirl the pot),add salt and cook in a medium flame.
when the fish become half cooked add mango pieces to the curry and cook well.
once fish pieces cooked well add coconut milk and coriander leaves.mix well (swirl the pot.do not use a laddle)and check salt consistency,.don’t let it boil
switch of the stove serve hot with appam or steamed rice.
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