kachumber salad.malabar special
side dish of biriyani and ghee rice
Cuisine
Indian
Servings
4
serving
Cook Time
10
minutes
Servings
4
serving
Cook Time
10
minutes
Ingredients
2
cups
red onion
thinly sliced
2 – 3
teaspoons
vinegar
2
nos
green chilli
as required
salt
Instructions
Take onion in a bowl.add vinegar and salt.mash well.squeeze onion well.
add finely chopped chilly .mix well
serve as a side dish of biriyani and ghee rice
Share this:
Click to share on Pinterest (Opens in new window)
Click to share on Facebook (Opens in new window)
Click to share on Reddit (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to email a link to a friend (Opens in new window)
Click to share on LinkedIn (Opens in new window)
Click to share on WhatsApp (Opens in new window)
Related