Kerala fish fry (meen varuthathu) recipe
Today i am here with a simple fish fry. King fish(ayakoora )is my all time favorite fish,this simple spicy fish fry goes well with rice or you can have this as an appetizer or starter. Spicy fish fry is an important item in the south Indian non vegetarian meals.any south Indian non vegetarian meal
Servings
3serving
Cook Time
20minutes
Servings
3serving
Cook Time
20minutes
Ingredients
Instructions
  1. clean the fish pieces with water and salt.drain water and keep aside
  2. in a bowl add all ingredients except oil,add 2 teaspoon water mix well and make a fine paste
  3. marinate fish with this paste andkeep aside for 30 minutes
  4. heat oil in a pan and shallow fry the fish pieces till both side become light brown.
  5. serve with onion rings and lemon.
Recipe Notes

Please adjust spices as per your taste preference.

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