Kerala style Cabbage Thoran
Kerala style cabbage thoran or stir fried cabbage is a dry curry of cabbage, coconut, and chili.its a delicious and easy to make Kerala style cabbage preparation.Perfectly goes with steamed rice or you can serve as an accompaniment with rice and other curries.
Servings Prep Time
10servings 15minutes
Cook Time
10minutes
Servings Prep Time
10servings 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Remove damaged outer leaves of cabbage,rinse and wash well, drain water completely.then finely chop and keep aside.wash and thinly slice onion and green chili.
  2. in a large bowl add grated coconut,sliced green chili,sliced onion and grated ginger.then add chopped cabbage and salt in to it.mix every thing together with your hands and keep aside.
  3. heat coconut oil in a heavy bottom pan or karahi over a medium heat.when oil become hot add mustard seeds,when the seeds starts to splutter add curry leaves and sliced chili fry for few seconds .then add turmeric powder and stir for few more seconds.
  4. now add the cabbage and stir well ,keep every thing in the center of the pan and cook covered over a medium heat for about 10 minutes or until just done.please do not over cook the cabbage.
  5. remove the lid and stir for one more minute.switch of the stove.
  6. serve with steamed rice and Poppadom or serve as accompaniment with rice and other curries

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