Kerala style Kadumanga Achar/Instant Mango Pickle
Kadumanga achar or Kadukumanga achar is a very popular kerala style instant mango pickle making with sour mangoes
Prep Time
10minutes
Cook Time
5minutes
Prep Time
10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Heat oil in a In a thick bottom vessel over medium flame,once the oil become hot add mustard seeds.when it starts to splutter add curry leaves saute well .
  2. Then add sliced garlic in to it and saute for a while.then add sliced red chili and saute.
  3. Then reduce the flame in to very low or switch of the stove if you are using a high flame burner.Then add turmeric powder and chili powder in to it.saute well until raw smell goes.
  4. Then add chopped mangoes in to it.mix well with the spices.Add sufficient salt and mix well.Then switch on the stove and cook for one minute over low flame.stir well.
  5. Then add fenugreek powder and asafoetida/hing powder,mix well and keep aside.Let it cool completely.once cooled check salt consistency add if needed.
  6. Then transfer to air tight jars and keep in a refrigerator. You can have it with rice or porridge.
Recipe Notes

You can adjust the amount of chili as per your preference.

its not compulsory that you have to use mangoes with skin,give a bite if the skin tastes bitter just avoid it.

if you want you can use less amount of oil.but keep the pickle in refrigerator

If you are using store bought asafoetida powder or fenugreek powder use it in the beginning(while sauteing chili and turmeric powder)

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