Suji's Cooking

Kethel’s chicken.

Trivandrum style chicken fry.recipe adapted from Madhyamam Ruchi.

CourseSide Dish
CuisineIndian

Servings

3serving

Cook Time

20minutes

Servings

3serving

Cook Time

20minutes

Ingredients

8 – 10nos chickenSpring medium pieces
6 – 7nos chilieskashmiri whole
5 – 6nos red chilliwhole
2teaspoons coriander seed(optional)
1/4teaspoon turmericpowder
4 – 5nos garliccloves
gingera small piece
1/4teaspoon fennel seed
2pinchs cumin seeds– 3
1 – 2nos cardomom
1 – 2nos clove
as required salt
as required coconut oil

Instructions

clean chicken.wash well and drain.make small slits on each sides of chicken pieces with a sharp knife.
dry roast chillies and coriander seeds,crush it in a crusher or mixer
grind all other ingredients except oil .
mix the finely grinded paste and crushed chillies in to the chicken.
keep aside for 15 minutes
heat oil in a deep bottom pan
deep fry the chicken pieces.serve hot with chapati or paratha

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