Trivandrum style chicken fry.recipe adapted from Madhyamam Ruchi.
8 – 10
Spring medium pieces
6 – 7
5 – 6
4 – 5
a small piece
1 – 2
1 – 2
clean chicken.wash well and drain.make small slits on each sides of chicken pieces with a sharp knife.
dry roast chillies and coriander seeds,crush it in a crusher or mixer
grind all other ingredients except oil .
mix the finely grinded paste and crushed chillies in to the chicken.
keep aside for 15 minutes
heat oil in a deep bottom pan
deep fry the chicken pieces.serve hot with chapati or paratha
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