soak red chili in to hot water for 30 minutes or 1 hour
clean ,wash and cut chicken breast in to medium pieces.
add cleaned chicken breast in to a cooking vessel,then add chili powder, salt and turmeric powder in to it,add sufficient water and cook well,once done let it cool,drain excess water and shared the chicken.keep aside
In a mixer add cleaned shallots,red chili and little water then grind it in to a smooth paste .thenadd grated coconut in to it,crush the coconut well.
heat coconut oil in a pan add curry leaves ,saute well,then add crushed ginger and garlic.saute till raw smell goes.then add crushed coconut,saute in a medium flame till you get pleasant aroma of roasted chili(chutney or chammanthy like smell).add little salt..
now add the cooked and shredded chicken into it mix well with masala.Check salt consistency.cover with a lid and cook one more minute.
open the lid ,mix again,switch off the stove,serve hot as a starter or side dish