kozhi porichath
shallow fried chicken with coconut flakes.
Servings
5serving
Cook Time
20minutes
Servings
5serving
Cook Time
20minutes
Ingredients
Instructions
  1. clean and cut chicken in to medium size pieces.
  2. clean and chop shallot ,ginger and garlic.
  3. grind chili powder,turmeric powder,shallot,garlic,ginger,fennel powder,garam masala powder and salt with vinegar and 2 teaspoon water.make a smooth and fine paste.
  4. marinate chicken pieces with this,and keep in a refrigerator for 30 minutes
  5. boil 1/2 cup water in a curry pot then add marinated chicken pieces , thinly sliced coconut(length wise) and curry leaves in to it .cook for few minutes.
  6. when 3/4 of the chicken cooked switch of the stove.
  7. heat 3-4 teaspoon coconut oil in a non stick pan,then add cooked chicken pieces in to it.shallow fry in a medium flame until all sides become light brown.then remove pieces from oil and keep aside.
  8. then add the remaining gravy in to the oil ,saute well till gravy become dark in color .then add fried chicken pieces mix well (the chicken pieces should be coated well with gravy) .switch off the stove.
  9. serve hot with chapati or ghee rice

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