Kozhi Ularthiyathu
Kerala style spicy chicken curry
Servings Prep Time
3portion 10minutes
Cook Time Passive Time
20minutes 120minutes
Servings Prep Time
3portion 10minutes
Cook Time Passive Time
20minutes 120minutes
Ingredients
Instructions
  1. clean and cut chicken in to small medium pieces.wash well and drain water completely
  2. dry roast chili powder,coriander powder and turmeric powder in a low flame until you get a pleasant aroma and color.don’t let the powders burn.
  3. now marinate the cleaned chicken with this dry roasted powder and salt.cover with a lid and refrigerate for 2 hours
  4. clean wash and finely chop onion and slice tomato
  5. clean wash and crush green chili,ginger,garlic,and curry leaves(i used two small sprigs of curry leaves)
  6. heat oil in a pan add cloves and cinnamon saute for one minute , then add chopped onion, saute well until it become soft
  7. then add crushed garlic,ginger,curry leaves and green chili saute well untill it become brown.
  8. now add the sliced tomato sand saute well
  9. saute well till puree comes out and oil separates
  10. now add marinated chicken and toss well for 5-8 minutes
  11. then add 1/4 cup water(if required) and cook in a medium flame till done and the gravy become thick and perfectly coated on the chicken.
  12. switch of the stove,sprinkle few more curry leaves
  13. serve with rice or chapathi .

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