Moru curry or Kalan
Rice,Moru curry,mezhukkupuratti,pappadam, kannimanga achar, feeling nostalgic? I know These are favorite of most of the keralites including me, I will be more happy if I get a small piece of fried fish with this rice combo. Moru curry or Kalan is a traditional Kerala curry and it is a very common c
Servings
7serving
Cook Time
25minutes
Servings
7serving
Cook Time
25minutes
Ingredients
Instructions
  1. clean vellery and cut in to small cubes .add salt ,chilly powder and turmeric,cook well(or you can pressure cook.1 or 2 whistles approximately)
  2. grind the coconut and cumin seeds in to a very fine paste.
  3. when vellery cooked well add the coconut paste,stir well and cook for few minutes.
  4. add butter milk,stir well.
  5. take from the flames before it starts boiling.
  6. heat coconut oil in a pan,add mustard seeds.once they starts spluttering add fenugreek .once fenugreek starts spluttering add curry leaves and dry red chilly pieces.saute well.switch off the stove then add this to the curry.
  7. immediately cover with a lid.
  8. after few minutes open the lid stir well and serve with rice.
Recipe Notes

Notes:-Mymeasurements:-1cup=255ml,2/3cup=185ml,1/2cup=120ml,1/4cup=60ml,1Tbs=15ml,1tsp=5ml,1/2tsp=2.5ml,1/4tsp=1.25ml.

you can use raw green plantain/ash gourd/yam for cooking this curry.

instead of water use buttermilk for grinding coconut

please do not boil the curry once you add butter milk.

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