Nadan Mutton Fry
(Kerala style fried Mutton)
Servings Prep Time
3serving 10minutes
Cook Time
20minutes
Servings Prep Time
3serving 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Dry roast Red chili.remove it from pan and keep aside
  2. Reduce flame and add all the powders,saute well until you ge a pleasant aroma and good color,then switch off the stove and immediately transfer the masala to another bowl.
  3. Add the roasted powder and red chili in to a processor,add little water and grind well in to a fine paste
  4. clean and wash the mutton,drain water and rub the masala well in to the mutton and refrigerate for 30 minutes.
  5. heat oil in a pressure cooker. add curry leaves garlic and ginger paste ,saute well. once the color starts brown add the marinated mutton.saute well for few minutes.
  6. cover it and cook well in a low flame with out adding any water for 4 whistle approximately.switch off the stove.let pressure release naturally.
  7. heat oil in a pan. add thinly chopped onion and curry leaves .add one pinch salt.
  8. once the onion turned golden take it away from pan and keep aside.
  9. Add mutton pieces to the oil and fry it. don’t make it too hard.shallow fry until the mutton is brown and its crispier on the out side.
  10. remove from heat and transfer to a bowl.
  11. let the maximum water evaporate from the remaining gravy.once the oil comes up pour this gravy in the side of mutton.
  12. decorate with fried onion and curry levaes
  13. serve hot

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