melt jaggery with 1/2 cup water in a low flame and make a thick syrup,switch off the stove and remove the impurities.
add this to the rice and grind coarsely.make a fine batter with dropping consistency.if the batter is too thick thin down to batter consistency with water.(the batter should not be too thick or thin, make a batter with dropping consistency)add maida to the batter and mix well.
heat ghee in a pan then roast coconut slices till light brown. switch off the stove and transfer this to the batter.
add sesame seeds,cumin seeds,ginger powder, salt and soda bicarbonate to the batter, mix well and keep aside for 1 hour.
heat oil in a deep frying pan,pour a ladleful of batter and deep fry till golden brown.transfer to a paper towel