Poori or Puri Recipe
Poori or Puri Recipe Recipe by Sujitha Nair
Servings
3serving
Cook Time
20minutes
Servings
3serving
Cook Time
20minutes
Ingredients
  • 3/4cup wheat flour
  • 1/4cup maida
  • oil
  • wateras needed
  • oil
Instructions
  1. take a bowl add both flour and salt.mix well
  2. add water little by little while kneading
  3. make a fine dough(not too hard or too watery)
  4. make small balls out of it
  5. roll it out in to small circles
  6. heat sufficient oil in a deep bottom pan
  7. drop poori in to oil.when poori starts to puff gently press on top of the poori with ladle.it helps the poori to puff up.turn it.so both side become brown.
  8. once done transfer to a paper towel .serve with bhaji.

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