Semiya Upma Recipe/Vermicelli Upma Recipe
Vermicelli or semiya upma is a very popular and traditional South Indian breakfast usually making with semolina,vermicelli ,oats or broken wheat.It is a very tasty and savory dish.
  1. Heat oil in a non stick pan over medium heat, once oil become hot add vermicelli and roast it until it become slightly golden.then transfer it to a wide plate and let it cool.
  2. Mean time boil six cups of water in a vessel once the water started boiling add salt then check the salt consistency and add roasted semolina.
  3. stir well ,cook for 3-4 minutes. once vermicelli cooked well ,switch off the stove and strain the water completely .spread it with a fork and keep it aside.
  4. now heat oil in a kadai .once the oil become hot add mustard seeds,when mustard seeds started to splutter add curry leaves ,urad dal,chana dal and pea nut. roast well then add red chili and saute well.
  5. then add onion and saute well till it become transparent ,then add all other vegetables and green chili saute well for 2 minutes over medium flame,then add ginger and turmeric powder and saute well.
  6. then reduce the flame and cover the pan with a lid and cook until the vegeables cooked well.
  7. once vegetable cooked well remove the lid and saute it in high flame for two minutes,then add cooked vermicelli and mix well .once done switch off the flame .
  8. add a dash of lemon juice and coriander leaves.mix well and serve hot.

Share this: