Three Ingredient Egg less Chocolate Mousse
A delicious,quick and easy to make French dessert without egg and gelatin. This three ingredient egg less chocolate mousse is smooth,fluffy,light and melt in mouth.Perfect for any occasion.
Servings
5people
Cook Time
10Minutes
Servings
5people
Cook Time
10Minutes
Ingredients
Instructions
  1. Melt the dark chocolate in a heat proof bowl set over a pan of barely simmering water.remove from heat and set aside to cool.
  2. In another bowl add the whipping cream and sugar whisk until soft peaks form.
  3. gently fold in the chocolate (make sure the chocolate is completely cooled). chill in the fridge for 2 hours.
  4. Transfer to serving bowls.Top the bowls with chocolate chips or fresh berries and serve

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