Vegetable and Egg Fried Rice from Left over Rice
A quick and easy Vegetable and Egg Fried Rice from Left over Rice.This is a quick and comforting meal for all rice lovers.
Servings Prep Time
5people 10minutes
Cook Time
10minutes
Servings Prep Time
5people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Add three eggs in a bowl,add little salt and beat well, then keep aside.
  2. Heat oil in a wok,once the oil become hot add finely chopped garlic in to it,fry for few seconds over high flame.then add finely chopped ginger and green chili saute well
  3. Then add chopped carrot in to it, saute well for few seconds. Then add finely chopped beans in to it,add little salt and fry over high flame for few more seconds.
  4. Once the vegetables almost cooked add finely chopped spring onion and celery in to the wok,saute over high flame for few more seconds.Make sure the vegetables are just cooked,over cooked vegetables will not taste good.
  5. Then move the vegetables in to one side of the wok,and add the beaten egg,scramble it
  6. Then mix the scrambled egg with vegetables. Then add cooled/chilled left over boiled rice in to it.Then with the back of a large spoon or ladle break up any lumps to separate grains.
  7. Toss well with vegetables over high flame.Then add soy sauce,mix and fry the rice well.Then add little white or black pepper powder and toss again.
  8. Switch off the stove,Remove and Serve hot with any of your favorite side dish

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