Main navigation

Suji's Cooking

Authentic Delicacies From A Malabari Kitchen

Header Right

Easy

Thenga  chammanthi (Coconut and green chili dry chutney)


Print Recipe
 Thenga  chammanthi (Coconut and green chili dry chutney)
Thenga  chammanthi (Coconut and green chili dry chutney) Recipe by Sujitha Nair
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
portion
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
portion
Ingredients
Instructions
  1. add coconut piece in to a processor,crush it
  2. then add cleaned shallot , green chili,and salt.
  3. grind well
  4. serve with rice or poridge

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.