October 31, 2014 Dairy Free

Thenga chammanthy or coconut chutney

Name: Thenga chammanthy or coconut chutney
Prep time: 10 min
Cook time: 5 min
Yield: 2 portion
Ingredients: 1 cup coconut (grated); 5 - 6 nos chilly (red whole roasted); 4 - 5 nos shallot; salt

(Kerala style coconut chutney dry version)

(Kerala style coconut chutney dry version)

Course

Side Dish

Cuisine

Indian

Prep Time

10 minutes

Cook Time

5 minutes

Servings

portion

Ingredients

1 cup coconut grated
5 - 6 nos chilly red whole roasted
4 - 5 nos shallot
salt

Course

Side Dish

Cuisine

Indian

Prep Time

10 minutes

Cook Time

5 minutes

Servings

portion

Ingredients

1 cup coconut grated
5 - 6 nos chilly red whole roasted
4 - 5 nos shallot
salt

Instructions

grind all ingredients together.serve with kanchi.

Recipe Notes

traditionally,coconut slices and chilies are roasted in a burning charcoal grinding in 'ammikallu'(the flat stone with cylindrical pestle).

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Hi welcome to sujis cooking, I am Sujitha from Kerala South India, now live in Dubai with my husband Ratheesh and little one Aadhith. I love cooking mainly traditional Kerala and Indian recipes. And I would like to share some of my recipes which I have tried in my kitchen and liked by my family and friends. My recipes are mainly from my family and friends .some I have been adapted from magazines, cookery books and from other websites (due credits given)I am not a trained chef or expert just a house wife with a passion of cooking..I tried to give the exact measurement, however please adjust the measurements to suit your taste level. Hope you will enjoy these simple recipes. Thanks for visiting my blog. Happy cooking!

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