| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
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Ingredients
- 2 nos Tomato
- 5 nos shallots
- 1 teaspoon chilly powder
- 1/4 teaspoon turmeric
- 1 teaspoon coriander powder
- mustard seeds
- curry leaves
- oil
Ingredients
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|
Instructions
- heat oil in a pan add mustard seeds.when mustard splutter add curry leves and shallots .saute well
- Add cleaned and chopped tomatos in to the oil stir well in high flame until the puree comes out
- add chili powder ,coriander powder, turmeric and salt.stir well for few minutes,add sufficient water,cook for five minutes
- switch off the stove
- serve hot with chapati ,rice or pathiri
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